SLYCE

Name: SLYCE
Address: 662 150TH AVENUE, MADEIRA BEACH, FL, 33708, US
Rating: 77

662 150TH AVENUE, MADEIRA BEACH, FL 33708

License #6217523

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 4, 2026 · 16 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SLYCE in MADEIRA BEACH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 16 observation rows: 1 critical, 5 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use. Multiple dry wiping cloths in use around kitchen with no sign of sanitizer solution.
[08B-38-4] Food stored on floor. Bag of onions stored on floor inside of the outside walk-in coolerA
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust buildup in reach in cooler holding drinks in front bar . Grime buildup in wine cooler below wine bottles in wine cooler in front bar area.
[36-11-4] Floors not maintained smooth and durable. Floors near dishwasher in disrepair. And other areas around kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above container of food behind stand mixer in back of kitchen area near office. Speaker on dry storage shelf.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. (3) Employees working FOH (4) Employees working BOH A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of grime build up in main ice machine. Grime build up inside drink ice well near front entrance of kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products. No thermometer present in establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on bar has a slight buildup of grime in holster area.
[41-17-4] Spray bottle containing toxic substance not labeled. Found in three areas: (1) bottle under dish machine area (1) bottle next to outside bar (1) bottle under cash register in inside bar
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign on outside handwashing sink.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean containers held above dish and dough prep area.
[29-49-6] Standing water in bottom of reach-in-cooler in outside bar reach-in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Temped marinara holding on line at 110F. Employee was notified and put sauce back on stove top. Temped at 203F after reheating.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse