🪰78,010 violations tracked across 67 Florida counties

SMASH BROS BURGERS AND SHAKES

2925 BISCAYNE BLVD, MIAMI, FL 33137

License #2338167

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 10, 2026 · 16 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled stored above three compartment sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink employees bathroom.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and purses stored above boxes of water in dry storage by office.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at employees bathroom not stored in a manner to allow the mop to dry.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed glass cleaner not labeled at front counter. Observed degreaser spray bottle not labeled under cook line.Employee labeled.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands and started preparing a hamburger at front counter. Coached employee to wash hands properly.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) at front counter. As per employee prepared less than 2 hours.
  • [25-05-4] Single-service articles improperly stored. Observed single service plastic cups stored on floor by customers bathroom.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored near bread toaster front counter and stored above reach in coolers sauce and packaging area. Employee stored properly.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above ware washing area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cover fan for walk in cooler dusty. Observed reach in coolers drawers gaskets soiled.
  • [08B-38-4] Food stored on floor. Observed boxes of raw potatoes stored on floor by storage near bathrooms.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching face and nose with gloves on and proceeded to grab order to give to customer. Coached employee to discard soiled gloves and wash hands properly.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SMASH BROS BURGERS AND SHAKES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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