🪰1,198,239 violations tracked across 67 Florida counties

SMASH HOUSE BOCA

21065 POWERLINE RD STE C15, BOCA RATON, FL 33433

License #1626073

🏨 Hotel/Resort ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 20, 2026 · 11 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 11 observation rows: 2 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SMASH HOUSE BOCA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-19-4] Employee washed hands with cold water. No hot water at handwashing sink by cook line. Employee using.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line has 80°f water.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink was full with empty sanitizer buckets.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have self closing devices, doors do not self close
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled all flour containers
  • [29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink going into drain, not having a one inch air gap from the edge of the rim.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing washing sink blocked by many oil containers on a pallet, and reaching freezer. Manager moved items.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at restroom, back cook line and front counter handwashing sinks. Manager filled paper towels
  • [08B-38-4] Food stored on floor. Boxes of food stored on the floor in walk in freezer. Manager picked up boxes
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
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