SMASH HOUSE

Name: SMASH HOUSE
Address: 1550 NE 164 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 75

1550 NE 164 ST, NORTH MIAMI BEACH, FL 33162

License #2334753

🏨 Hotel/Resort ℹ️

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 15, 2026 · 17 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SMASH HOUSE in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 6 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 15, 2026 shows 17 observation rows: 1 critical, 6 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SMASH HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In the flour. Operator removed.
[36-24-5] Hole in or other damage to wall. Observed wall tiles missing from on top of reach in cooler, in the kitchen. And in front of handwashing sink.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the cook line.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the kitchen, operator remade Sanitizer Bucket (Quaternary 200ppm).
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin food preparation place new gloves with no handwashing. Educated employee.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New Employees Anthony, Natalie, Rebecca, Daniel, misha, haim, orly and joey with no form signed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed veggie patty in the reach in cooler with no date label. Operator placed dates.
[02D-02-4] Packaged food not labeled as specified by law. Observed panko with no name label. Operator placed label.
[14-38-4] Food storage container/container lid cracked or broken. Observed flour container with a crack lid.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed employee with a wet cloth not stored inside the bucket.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed trashcan blocking handwashing sink in the front counter.
[31B-03-4] No soap provided at handwash sink. Soap provided
[33-14-4] Dumpster overflowing garbage.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[33-16-4] Open dumpster lid.
[36-10-4] Worn, torn and/or soiled floors/carpeting. By the cook line.