SMOKE BBQ

Name: SMOKE BBQ
Address: 3351 NE 32 ST, FORT LAUDERDALE, FL, 33308, US
Rating: 91.7

3351 NE 32 ST, FORT LAUDERDALE, FL 33308

License #1620571

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SMOKE BBQ in FORT LAUDERDALE currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 23, 2025 included 1 critical violation, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from faucet at front line handwashing sink.
[08B-47-4] Food not stored at least 6 inches off of the floor in walk in cooler.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (101F - Hot Holding); cooked sausage (105F - Hot Holding) held in unit less than 2 hrs, operator placed on heat to reheat to 165F
[36-17-5] Floor tiles missing and/or in disrepair throughout service area and walk in cooler.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse