SMOKEHOUSE GRILL

Name: SMOKEHOUSE GRILL
Address: 7470 HWY 192 W, KISSIMMEE, FL, 34747, US
Rating: 87.2

7470 HWY 192 W, KISSIMMEE, FL 34747

License #5900205

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SMOKEHOUSE GRILL in KISSIMMEE currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 22 total violations — 4 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 shows 14 observation rows: no critical rows, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line soiled with grease like substance. Side of flat top, fryers and grill on cooks line soiled with grease like substance.
[33-31-5] Unnecessary items/unused equipment on the premises. Smoker, slicer, and steam unit on back side of cooks line.
[14-73-4] No container installed for catching grease from hood drip tray. On cooks line hood system
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen with grease like substance and dust
[25-05-4] Single-service articles improperly stored. 2 boxes of styrofoam plates stored on floor in dry storage area
[14-38-4] Food storage container/container lid cracked or broken. 2 cracked lids on sliced cheese in reach in cooler on cooks line.
[31B-03-4] No soap provided at handwash sink. At hand sink at buffet area. Operator put pump hand soap bottle at hand sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal cup with ice cream scoop inside hand sink at deli counter.
[14-11-5] Equipment in poor repair. Gaskets cracked and chunks missing on hot box in prep area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink for deli counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at buffet area. Operator put roll of paper towels next to hand sink.
[36-24-5] Hole in or other damage to wall. Hole in wall next to dish machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of hot box in prep area soiled with old food debris

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse