SMOKEY BONES BAR & FIRE GRILL #7519

Name: SMOKEY BONES BAR & FIRE GRILL #7519
Address: 303 N ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 71.1

303 N ALAFAYA TRL, ORLANDO, FL 32828

License #5810726

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SMOKEY BONES BAR & FIRE GRILL #7519 in ORLANDO currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 2 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 17 observation rows: 2 critical, 1 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Throughout kitchen equipment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 3 hand sink out of order kitchen have total of 5 . Maintenance was working on it while conducting my inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen really heavy .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under grill ; raw burger (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (47F - Cold Holding); salmon raw (45F - Cold Holding) Operator stated the food just moved to this cooler less than 1 hour ago and they moved it to freezer to cool down second check Drawer under grill ; raw burger (41f- Cold Holding); raw shrimp (38f- Cold Holding); raw chicken (41 - Cold Holding); salmon raw (41 - Cold Holding)
[14-11-5] Equipment in poor repair. Gasket torn throughout kitchen equipment .
[35A-02-7] Live, small flying insects found Observed 3 small flying insects at the dish area not landing at any food . Next routine visit per supervisor
[29-49-6] Standing water in cooler. Standing water in walk-in cooler floor .
[29-11-4] Water leaking from pipe . Walk-in cooler pipe .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Operator scraped it .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom of make table no food stored on it .
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Make table .
[36-36-4] Ceiling tile missing. Kitchen area and dish area .
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.

Community reaction

What do locals think?

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Community pulse