SMOKEY BONES BAR & FIRE GRILL #7524

Name: SMOKEY BONES BAR & FIRE GRILL #7524
Address: 8020 CITRUS PARK DR, TAMPA, FL, 33625, US
Rating: 91.8

8020 CITRUS PARK DR, TAMPA, FL 33625

License #3912986

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SMOKEY BONES BAR & FIRE GRILL #7524 in TAMPA currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 7, 2025 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing by the handwashing sink close to dishwasher, Manager replaced paper towels by sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors in walk in cooler, dishwasher, cooks area, and prep area soiled.
[08B-12-5] Stored food not covered. Walk in cooler cooked chicken not covered. Operator covered chicken
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles and shakers containing food removed from original containers not lab-led. Discussed with operator the need to label foods removed from original containers.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink covered with wooden board, medal lids and dish rack stored inside, discussed with Owner operator the importance of mop sink , he cleared mop sink to make useable.
[28-17-5] Improper sewage disposal at floor drains in kitchen and/or food preparation area. Owner said he uses the drain located under the ice machine to dump mop water.
[14-09-4] Cutting board has cut marks and is no longer cleanable.multiple cutting boards throughout kitchen have deep grooves.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed uncovered drink on prep table in the back kitchen close to the walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 63f and Sour Cream at 63f in reach cooler on the server front line, items where in the cooler less than four hours Manager moved items to freezer. Second temperature at 2:00pm milk 34F cold hold, sour cream 38F cold hold

Community reaction

What do locals think?

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Community pulse