SMOKIN OYSTER BREWERY

Name: SMOKIN OYSTER BREWERY
Address: 340 OLD SAN CARLOS BLVD, FORT MYERS BEACH, FL, 33931, US
Rating: 93.8

340 OLD SAN CARLOS BLVD, FORT MYERS BEACH, FL 33931

License #4604594

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SMOKIN OYSTER BREWERY in FORT MYERS BEACH currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 15 total violations — 5 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 2, 2025

The latest inspection on December 8, 2025 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on cooks line. Discussed with employee they cannot eat in food preparation area.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Raw shrimp stored directly over ready to eat diced onions and tomatoes. Observed operator correct violations in order to meet inspection standards.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Observed operator correct violations in order to meet inspection standards.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with clean dishes on shelf in dish machine area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Operator is dating tags when case is opened, not when last oyster is served.
[41-17-4] Spray bottle containing toxic substance not labeled. Underneath bar hand sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw scallops in walk in cooler Observed operator correct violations in order to meet inspection standards.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored directly over ready to eat diced onions and tomatoes. Observed operator correct violations in order to meet inspection standards.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse