SMOOTHIE SPOT DAVIE

Name: SMOOTHIE SPOT DAVIE
Address: 8902 STATE RD 84, DAVIE, FL, 33324, US
Rating: 86.9

8902 STATE RD 84, DAVIE, FL 33324

License #1626144

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

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Quick take

SMOOTHIE SPOT DAVIE in DAVIE currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 15, 2025 included 2 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk in the prep area lowboy cooler without a date mark after opening. As per operator, milk was opened approximately 2 days ago. Operator labeled properly.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1, 2024.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees present handing food but with Certified Food Manager.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach near the front counter area in the corner on the floor. Operator removed roach, cleaned and sanitized the area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with salt in a container near the grills. Operator stored scoop handle properly.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish not in its commercial packaging stored over ready to eat plantains in the walk in cooler. Operator stored properly.

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager, employee hired less than a week ago. Agreement was printed and signed at the time of the inspection.
[31B-03-4] No soap provided at handwash sink near triple sink. Operator added soap.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08B-38-4] Boxes of fruit pulp stored on floor in walk in freezer. Operator stored properly.
[21-04-4] In-use wet wiping cloth used under cutting boards on prep table cook line and front counter. Operator removed wiping cloth.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F - Cold Holding); raw salmon (48F - Cold Holding); raw chicken (49F - Cold Holding). As per operator, items not prepped or portioned today in unit more than 24 hours. See stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked garbanzo beans (46F - Cooling); cooked carrots (48F - Cooling); lentil soup (47F - Cooling). As per operator, items not prepped or portioned today. Items prepared 08/20 and left in walk in cooler overnight. See stop sale.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in vanilla protein powder. Operator removed scoop handle from direct contact with food.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator displayed current license.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per manager employee hired more than 3 months ago.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on dirty apron and touched their hat after washing hands. Employee then returned to prepping food. Reviewed proper handwashing procedures and employee washed hands properly.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked garbanzo beans (46F - Cooling); cooked carrots (48F - Cooling); lentil soup (47F - Cooling). As per operator, items not prepped or portioned today. Items prepared 08/20 and left in walk in cooler overnight. See stop sale.

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