SMOOTHIE SPOT HIALEAH

Name: SMOOTHIE SPOT HIALEAH
Address: 3520 W 18 AVE, SUITE 100, HIALEAH, FL, 33012, US
Rating: 72.6

3520 W 18 AVE, SUITE 100, HIALEAH, FL 33012

License #2336332

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.6 Grade C / 100

Mixed Health Record

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Latest inspection

July 17, 2026 · 5 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SMOOTHIE SPOT HIALEAH in HIALEAH currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink.
[36-36-4] Ceiling tile missing. Observed missing ceiling tile by walk in freezer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in standing unit next to walk in cooler.
[03A-02-5] Observed sliced ham (46F - Cold Holding); goat cheese (46F - Cold Holding) in standing unit , as per operator less than 4 hours. Operator moved food to walk in cooler. Also goat cheese(45F - Cold Holding); tuna salad (45F - Cold Holding); shredded cheese (45F - Cold Holding) at front counter, as per operator less than 3 hours. Operator add more ice for rapid cooling.
[14-11-5] Still observed standing unit not working properly.

Official DBPR inspection report ↗

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to mop sink at kitchen. Also at front counter. Operator provided during inspection.
[36-36-4] Ceiling tile missing. Observed missing ceiling tile by walk in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and AirPod stored on top of granola container at smoothie station. Employee removed.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in standing unit next to walk in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a watch at kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled with name on rack next to walk in freezer entrance.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (46F - Cold Holding); beet salad (46F - Cold Holding); boiled eggs (47F - Cold Holding); feta cheese (47F - Cold Holding); mozzarella cheese (48F - Cold Holding); tuna salad (46F - Cold Holding) at front counter, as per operator over 4 hours. Also observed pico de gallo (51F - Cold Holding); tuna salad (51F - Cold Holding); guacamole (53F - Cold Holding); corn salad (51F - Cold Holding); beets salad (51F - Cold Holding); raw salmon (48F); cooked shrimp (49F - Cold Holding) on standing unit, as per operator over 4 hours. Operator proceeded to discarded.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink.
[14-11-5] Equipment in poor repair. Observed standing unit by walk in cooler temperature at 47°F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding); beet salad (46F - Cold Holding); boiled eggs (47F - Cold Holding); feta cheese (47F - Cold Holding); mozzarella cheese (48F - Cold Holding); tuna salad (46F - Cold Holding) at front counter, as per operator over 4 hours. Also observed pico de gallo (51F - Cold Holding); tuna salad (51F - Cold Holding); guacamole (53F - Cold Holding); corn salad (51F - Cold Holding); beets salad (51F - Cold Holding); raw salmon (48F); cooked shrimp (49F - Cold Holding) on standing unit, as per operator over 4 hours. Operator proceeded to discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked shrimp in standing unit next to walk in cooler temperature.

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