SMOOTHIE SPOT

Name: SMOOTHIE SPOT
Address: 10261 PINES BLVD, PEMBROKE PINES, FL, 33026, US
Rating: 71

10261 PINES BLVD, PEMBROKE PINES, FL 33026

License #1625858

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SMOOTHIE SPOT in PEMBROKE PINES currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 17 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 10 observation rows: 5 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over Chicken soup in Cooler next to Asber Cooler
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing a bluish liquid identified as Windex glass cleaner. Item locate under Handwash sink at front counter
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice ; (130F - Hot Holding)Quinoa; (128F - Hot Holding)Black beans; (128F - Hot Holding); Cooked Chicken (109F - Hot Holding)
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lentils in Walk In Cooler cooked at 11:00am yesterday 1/20/26 not date marked
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Chef touched raw pork then proceeded to prepare food
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods in flip top cooler held at Turkey bacon; (46F - Cold Holding))Rice; (48F)Cooked chicken; (48F)

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hard boiled eggs cold held at 44F and bacon at 45F. As per operator, both items transfer to unit 3 hours prior to the inspection. Advise operator to put ice packs on items for quick chill.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in salt container.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees.
[22-31-4] Non-pitting surface rust on food-contact equipment. -Observed accumulation of rust buildup on can opener blade.
[08B-38-4] Food stored on floor. -Observed container with food item stored on walk in freezer floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in dishwashing area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Observed waffle powder, vanilla protein powder and strawberry protein powder removed from their original containers no labeled.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed No proof of required state approved employee training provided for employee hired more than 60 days ago.
[31B-03-4] No soap provided at handwash sink in dishwashing area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloths in kitchen areas not stored in sanitizer solution between uses.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[08B-12-5] Stored food not covered. -Observed an uncovered container with waffle powder in kitchen area. Operator covered.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on lentil soup stored in walk in cooler. As per operator, item cooked yesterday more than 24 hours.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed pot and utensils stored inside hand wash sink in kitchen. Operator removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse