SNACK BAR

Name: SNACK BAR
Address: 4475 N OCEAN BLVD, DELRAY BEACH, FL, 33483-7508, US
Rating: 78

4475 N OCEAN BLVD, DELRAY BEACH, FL 33483-7508

License #6004677

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Quick take

SNACK BAR in DELRAY BEACH currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 6 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing...some food evidence, stored containers, spoon in handwashing sink at kitchen. Employee removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....capers 52F, cut tomatoes 52F, coleslaw 51F , arugula 51F in walk in cooler . Meat sauce 48F in tall reach in cooler at kitchen. Per chef food brought up from kitchen reach in cooler , chef not determined how long food being out of temperature. Stop sale issue .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored.... multiple ice buckets stored on floor by the ice machine . Employee removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....capers 52F, cut tomatoes 52F, coleslaw 51F , arugula 51F in walk in cooler . Meat sauce 48F in tall reach in cooler at kitchen. Per chef food brought up from kitchen reach in cooler , chef not determined how long food being out of temperature.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...chef provided and displayed on wall
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.....multiple ice buckets by the ice machine. Employee removed .

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48F in reach in drawer below grille at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded food .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48F in reach in drawer below grille at kitchen. Food not prepped or portion today , food being held more than 4 hours .
[03G-09-5] Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....vacuum packaged cooked pulled chicken without date and time marked . Stop sale issue .
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .,,,pizza sauce date marked 10/10/ , salsa date marked 5/8 in reach in cooler . See stop sale. Manager discarded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...portion cream cheese , fresh mozzarella, onion dip no date marked , manager not determined when food was prepped . Stop sale issue .
[41-22-4] Medicine not properly stored ....joint mobility support medicine stored with food in reach in cooler . Manager removed.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .,,,pizza sauce date marked 10/10/ , salsa date marked 5/8 in reach in cooler .... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...portion cream cheese , fresh mozzarella, onion dip no date marked , manager not determined when food was prepped . ...Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.... Establishment vacuum packaged cooked pulled chicken at walk in cooler . Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...portion cream cheese , fresh mozzarella, onion dip no date marked , manager not determined when food was prepped .
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants..... Establishment vacuum packaged cooked pulled chicken at walk in cooler . Stop sale issue .

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