SNAK SHAK

Name: SNAK SHAK
Address: 1756 W 45 ST 1, JACKSONVILLE, FL, 32209, US
Rating: 87.9

1756 W 45 ST 1, JACKSONVILLE, FL 32209

License #2614315

87.9 Grade B / 100

Solid Health Score

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Latest inspection

March 19, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SNAK SHAK in JACKSONVILLE currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 12 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 19, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SNAK SHAK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at any hand wash sink.
[25-05-4] Single-service articles improperly stored. Observed box of to-go cups stored on floor next to ice machine.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat cheese in middle reach in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed green scrub brushes stored in hand wash sink next to three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice cream and hand wash sink by three compartment sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near hot water heater.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink closest to ice machine. Person in charge stated water was turned off to watch for a leak. Person in charge turned water back on.