SNAPPERS COMEDY CLUB

Name: SNAPPERS COMEDY CLUB
Address: 8595 COLLEGE PRWY STE 270, FORT MYERS, FL, 33919, US
Rating: 73

8595 COLLEGE PRWY STE 270, FORT MYERS, FL 33919

License #4604608

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 19 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SNAPPERS COMEDY CLUB in FORT MYERS currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board across from flat grill has cut marks and is no longer cleanable.
[29-09-4] Faucet/handle loose at handwash sink near cook line.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach underneath dishmachine. Operator discarded dead roach.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean ice machine.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cooks.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink in dishwash area. Educated operator on importance of having sign.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw frozen shrimp thaw at room temperature. Operator placed raw shrimp in reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold, cut lettuce 50F cold hold less than 4 hours. Operator states just received deliver. Operator turned down walk in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
[41-10-4] Toxic substance/chemical improperly stored on oven door handles. Operator removed chemicals.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

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Community reaction

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