SNAPPERS FISH AND CHICKEN

Name: SNAPPERS FISH AND CHICKEN
Address: 7041 N SEACREST BLVD, LANTANA, FL, 33462, US
Rating: 91

7041 N SEACREST BLVD, LANTANA, FL 33462

License #6021957

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SNAPPERS FISH AND CHICKEN in LANTANA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cups as scoop in steam well for black beans and for seasonings
[08B-37-4] Food stored in a prohibited area. Canned soda stored in bathroom.
[22-16-4] Reach-in cooler door frame have accumulation of soil residues.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fully cooked chicken, raw shrimp over bell peppers at walk in cooler, raw conch salad over sauces at beverage cooler. Operator stored products properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on shelf by flat top: chicken wings (78F - Hot Holding) Per operator, out of temperature for approximately 2-3 hours. Per duty Chef, chicken wings are being held to show owner for waste log and will then be discarded.

Community reaction

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