🪰547,154 violations tracked across 67 Florida counties

SNAPPERS FISH & CHICKEN

6700 NW 7 AVE, MIAMI, FL 33150

License #2332774

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SNAPPERS FISH & CHICKEN in MIAMI currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 19 total violations — 1 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 21, 2026 had no critical findings, but inspectors still documented 1 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across frying station soiled with food debris and standing water .
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with flour across frying station.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
  • [08B-38-4] Food stored on floor. Observed bag of ice being stored on the floor inside walk in freezer . Manager removed and stored properly.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to 3 compartment sink. Manager removed and stored properly.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across frying station, employee inverted during inspection.
  • [33-14-4] Dumpster overflowing garbage.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in freezer across frying station.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SNAPPERS FISH & CHICKEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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