SNAPPERS FISH & CHICKEN
6700 NW 7 AVE, MIAMI, FL 33150
License #2332774
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Mixed Health Record
How is this score calculated? →SNAPPERS FISH & CHICKEN in MIAMI currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 19 total violations — 1 major, 18 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 21, 2026 had no critical findings, but inspectors still documented 1 major and 8 minor violations.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across frying station soiled with food debris and standing water .
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with flour across frying station.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
- [08B-38-4] Food stored on floor. Observed bag of ice being stored on the floor inside walk in freezer . Manager removed and stored properly.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to 3 compartment sink. Manager removed and stored properly.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across frying station, employee inverted during inspection.
- [33-14-4] Dumpster overflowing garbage.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in freezer across frying station.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SNAPPERS FISH & CHICKEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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