SNAPPERS FISH & CHICKEN

Name: SNAPPERS FISH & CHICKEN
Address: 6700 NW 7 AVE, MIAMI, FL, 33150, US
Rating: 46.2

6700 NW 7 AVE, MIAMI, FL 33150

License #2332774

🦞 Seafood ℹ️

46.2 Grade F / 100

Failing Health Score

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Latest inspection

May 21, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SNAPPERS FISH & CHICKEN in MIAMI currently holds an InspectFL Health Score of 46.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 110 total violations — 8 critical, 18 major, 84 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on May 21, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

110

Coverage note

Inspector notes linked where available

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SNAPPERS FISH & CHICKEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with flour across frying station.
[33-14-4] Dumpster overflowing garbage.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
[08B-38-4] Food stored on floor. Observed bag of ice being stored on the floor inside walk in freezer . Manager removed and stored properly.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed paper wraps, plastic bags, wooden pallet next to dumpster, employee cleaned and discarded wooden pallet during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris in storage area. Manager cleaned during inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in freezer across frying station.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across frying station soiled with food debris and standing water .
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across frying station, employee inverted during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to 3 compartment sink. Manager removed and stored properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.

Disposition: Met Inspection Standards
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on preparation table and on shelf preparation area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed several food boxes stored on the floor at walk in freezer
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts bought from Nishas pudding LLC and Snowland LLC not properly date marked.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located next to 3 compartment sink.
[33-16-4] Open dumpster lid.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop seasoning salt. Owner moved the container out.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted .
[08B-38-4] Food stored on floor. Observed onion rings and fish box on walking freezer floor. Employee moved them to a shelf.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed missing lid for dumpster..
[33-11-4] Missing drain plug at dumpster.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck in ready to use clean containers.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleaning procedures on premises, provided hand out during inspection, manager printed copy.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used to refill a bottle of water to use it at the flat top station.
[02D-02-4] Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law. Manager spoke with the owner of the establishment to label the food .

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup without handle inside of the seasoning salt. Operator removed the container.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler and microwave handle soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-11-5] Equipment in poor repair. Observed reach coolers gaskets in preparation area torn.
[36-22-4] Floor area(s) covered with standing water next to reach in cooler in preparation area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor soiled under equipment preparation area and very heavy soiled floor at walk in freezer located outside (temporary rental unit).
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed several food boxes stored on the floor at walk in freezer
[08B-38-4] Food stored on floor. Observed oil container stored on floor at storage area. Operator picked up container.
[33-24-4] Garbage enclosure area in disrepair. Observed multiple bread crates and wooden pallets around the dumpster.
[36-24-5] Hole in or other damage to wall. Observed a hole in the wall behind the exit back door. And a hole on the wall next to walk in cooler door.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed oil container stored on floor on storage area.
[14-69-4] Ice buildup in walk-in freezer located outside. (Rented unit).
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top sodas boxes mix.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice. Operator moved the handle.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled preparation area.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interiors in preparation area soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on preparation table and on shelf preparation area.
[29-49-6] Standing water in bottom of reach-in-cooler at preparation area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located next to 3 compartment sink.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables.
[08B-27-4] Food placed in soiled container/equipment. Observed raw fish inside soiled container in walk in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. The owner paid the license. Confirmation # 237334180
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp at reach in cooler in preparation area. Operator started to relocate the food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gyro meat (48F - Cold Holding) at reach in cooler. As per operator the product was outside 30 minutes ago. And raw chicken wings (50F - Cold Holding) at walk in cooler. As per the manager for less than two hours.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts bought from Nishas pudding LLC and Snowland LLC not properly date marked.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted and soiled.
[02D-02-4] Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed in hand wash sink located next to 3 compartment sink. Operator change the batteries to the dispenser.