SNAPPERS GYROS AND SEAFOOD

Name: SNAPPERS GYROS AND SEAFOOD
Address: 4008 S ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32839, US
Rating: 24.4

4008 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32839

License #5812023

🦞 Seafood ℹ️

24.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

December 16, 2025 · 18 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SNAPPERS GYROS AND SEAFOOD in ORLANDO currently holds an InspectFL Health Score of 24.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 126 total violations — 14 critical, 30 major, 82 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 shows 18 observation rows: 4 critical, 6 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

126

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SNAPPERS GYROS AND SEAFOOD has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 rest rooms.
[14-45-4] Cardboard used to line nonfood-contact shelves. On Cart. Management removed cardboard.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[35B-03-4] Outer openings not protected with self-closing doors.
[25-32-4] Reuse of single-service or single-use articles. Cardboard box holding chicken cut from Chicken gyro. Chicken at 98F. Advised manager to bring up to minimum 165F.
[29-11-4] Water leaking from pipe. Mop sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Management removed from bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large ingredients bin. Management wrote the names.
[12A-20-4] Employee washed hands with no soap. Educated operator about importance of hand washing and the need for a second wash.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over dressings in reach in cooler. Management moved dressings above.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken Gyro (98F - Hot Holding); chicken wings (58F - Hot Holding). Provided time plan.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[05-15-4] Ambient air thermometer provides a temperature range, but no specific temperature. 0F in reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Dumped soda in hand sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Management filled.
[31B-03-4] No soap provided at handwash sink. Management filled Womans, and employee restroom.
[05-03-4] Probe thermometer not within the intended measuring range of use. Not working. Dead battery
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Dumped soda in hand sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 rest rooms.
[14-45-4] Cardboard used to line nonfood-contact shelves. On Cart. Management removed cardboard.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[35B-03-4] Outer openings not protected with self-closing doors.
[25-32-4] Reuse of single-service or single-use articles. Cardboard box holding chicken cut from Chicken gyro. Chicken at 98F. Advised manager to bring up to minimum 165F.
[29-11-4] Water leaking from pipe. Mop sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Management removed from bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large ingredients bin. Management wrote the names.
[12A-20-4] Employee washed hands with no soap. Educated operator about importance of hand washing and the need for a second wash.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over dressings in reach in cooler. Management moved dressings above.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken Gyro (98F - Hot Holding); chicken wings (58F - Hot Holding). Provided time plan.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[05-15-4] Ambient air thermometer provides a temperature range, but no specific temperature. 0F in reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Management filled.
[31B-03-4] No soap provided at handwash sink. Management filled Womans, and employee restroom.
[05-03-4] Probe thermometer not within the intended measuring range of use. Not working. Dead battery
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Womens
[14-01-5] Bowl or other container with no handle used to dispense food. Scoop used in flour container has no handle. Operator immediately removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on top of individual sauce portion cups. Operator immediately removed
[36-73-4] Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen -floor behind chest freezer in area near back exit
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in fish cooler is unreadable and not registering tempersture
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at side area
[08B-12-5] Stored food not covered. In chest freezer in side area
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under table next to triple sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Wall and ceiling in corner by fire supression heavily soiled with grease
[29-11-4] Water leaking from pipe and/or faucet/handle. -Hand sink at wait station leaks from faucet
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labelled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. -Raw fish over sauces in cooler. Operator immediately removed all
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station area

Disposition: Emergency order recommended
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Womens
[14-01-5] Bowl or other container with no handle used to dispense food. Scoop used in flour container has no handle. Operator immediately removed
[35A-03-4] Dead roaches on premises. 1 dead roach on floor in AC closet. Operator immediately discarded
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on top of individual sauce portion cups. Operator immediately removed
[36-73-4] Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen -floor behind chest freezer in area near back exit
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in fish cooler is unreadable and not registering tempersture
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at side area
[08B-12-5] Stored food not covered. In chest freezer in side area
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under table next to triple sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Wall and ceiling in corner by fire supression heavily soiled with grease
[29-11-4] Water leaking from pipe and/or faucet/handle. -Hand sink at wait station leaks from faucet
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labelled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. -Raw fish over sauces in cooler. Operator immediately removed all
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 30 rodent dropping in AC closet on top and sides of AC unit
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station area

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Kitchen entrance..
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler light dust build up. Vents on hood grease build up.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. Employee dropped cooked chicken on the floor and placed in container. Operator discarded.
[33-29-4] Grease receptacle lid open, broken, or missing. Lid open.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Large microwave old food debris.
[38-01-4] Light shield damaged/in disrepair. At kitchen entrance.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area,
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. In storage room grease trap.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. All bulk containers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over cooked chicken wings.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] No soap provided at handwash sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.