SNELLGROVES RESTAURANT

Name: SNELLGROVES RESTAURANT
Address: 109 S COLLINS ST, PLANT CITY, FL, 33563, US
Rating: 46.3

109 S COLLINS ST, PLANT CITY, FL 33563

License #3900695

🍽️ American ℹ️

46.3 Grade F / 100

Failing Health Score

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Latest inspection

April 7, 2026 · 15 findings · 2 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

SNELLGROVES RESTAURANT in PLANT CITY currently holds an InspectFL Health Score of 46.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 67 total violations — 13 critical, 17 major, 37 minor.

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Record snapshot

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The latest inspection on April 7, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

SNELLGROVES RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[25-32-4] Reuse of single-service or single-use articles. Reused spice containers on cook line
[33-06-4] Trash receptacles not provided where needed in establishment. By back kitchen hand sink
[36-50-4] Unclean building components, attachments or fixtures. Soiled vents on cook line and kitchen
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-27-5] Walls and ceilings in kitchen soiled with accumulated grease, food debris, and/or dust.
[01B-01-4] Dented/rusted cans present. See stop sale. Caramel and pizza sauce can in storage
[36-73-4] Floor soiled/has accumulation of debris. In walk in cooler
[36-11-4] Floors not maintained smooth and durable.
[14-69-4] Ice buildup in walk-in freezer door frame
[10-08-5] Ice scoop handle in contact with ice in server station. Employee removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of spice containers soiled with debris. Interior of bread storage container has accumulated food debris buildup. Exterior of fryers and stove have food buildup
[29-08-4] Plumbing system in disrepair. Spray hose at dish pit loose, and water leaking into container.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: butter packs (67F - Cold Holding) Manager added to Time As A Public Health Control plan Cook line: rehydrated hash browns (52F - Cold Holding); cooked potatoes (52F - Cold Holding), manager added ice. Both items re-temped at 41f, 20min later.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior margarita dispenser on server station has mold like substance on blades.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple pans of ready to eat vegetables, sauces, and salads not dated. In reach in cooler and walk in coolers

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. In potatoes. Employee removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Behind hood
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-03-4] Dead roaches on premises. 1 dead roach in restroom 1 dead roach by back exit door 1 dead roach by soft drink machine Advised manager to dispose of, clean and sanitize
[14-11-5] Equipment in poor repair. Gasket on walk in freezer Ice build up in walk in freezer
[36-73-4] Floor soiled/has accumulation of debris. Between equipment on cooks line food debris
[36-11-4] Floors not maintained smooth and durable. Walk in cooler floor
[08B-38-4] Food stored on floor. In dry storage. Manager moved off floor Items on floor in walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven door handles Exterior microwave Door frame / gasket of walk in cooler
[08B-12-5] Stored food not covered. Walk in cooler - cooked pasta
[29-11-4] Water leaking from pipe and/or faucet/handle. Under prep sink by dish machine
[01B-01-4] Dented/rusted cans present. See stop sale. Dented can fudge
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs then handle clean utensils and ready to eat food items with no hand wash. Discussed proper handwashing. Employee washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 79 , operator stated has been out less than two hours. Placed in reach in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ovens on cooks line Interior shield of ice machine