SNELLGROVES RESTAURANT

Name: SNELLGROVES RESTAURANT
Address: 109 S COLLINS ST, PLANT CITY, FL, 33563, US
Rating: 69.1

109 S COLLINS ST, PLANT CITY, FL 33563

License #3900695

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SNELLGROVES RESTAURANT in PLANT CITY currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 3 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Caramel and pizza sauce can in storage
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple pans of ready to eat vegetables, sauces, and salads not dated. In reach in cooler and walk in coolers
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: butter packs (67F - Cold Holding) Manager added to Time As A Public Health Control plan Cook line: rehydrated hash browns (52F - Cold Holding); cooked potatoes (52F - Cold Holding), manager added ice. Both items re-temped at 41f, 20min later.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-08-4] Plumbing system in disrepair. Spray hose at dish pit loose, and water leaking into container.
[33-06-4] Trash receptacles not provided where needed in establishment. By back kitchen hand sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of spice containers soiled with debris. Interior of bread storage container has accumulated food debris buildup. Exterior of fryers and stove have food buildup
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior margarita dispenser on server station has mold like substance on blades.
[10-08-5] Ice scoop handle in contact with ice in server station. Employee removed
[25-32-4] Reuse of single-service or single-use articles. Reused spice containers on cook line
[36-11-4] Floors not maintained smooth and durable.
[36-27-5] Walls and ceilings in kitchen soiled with accumulated grease, food debris, and/or dust.
[14-69-4] Ice buildup in walk-in freezer door frame
[36-50-4] Unclean building components, attachments or fixtures. Soiled vents on cook line and kitchen
[36-73-4] Floor soiled/has accumulation of debris. In walk in cooler

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. In dry storage. Manager moved off floor Items on floor in walk in freezer
[01B-01-4] Dented/rusted cans present. See stop sale. Dented can fudge
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ovens on cooks line Interior shield of ice machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven door handles Exterior microwave Door frame / gasket of walk in cooler
[29-11-4] Water leaking from pipe and/or faucet/handle. Under prep sink by dish machine
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Behind hood
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-12-5] Stored food not covered. Walk in cooler - cooked pasta
[36-73-4] Floor soiled/has accumulation of debris. Between equipment on cooks line food debris
[36-11-4] Floors not maintained smooth and durable. Walk in cooler floor
[14-01-5] Bowl or other container with no handle used to dispense food. In potatoes. Employee removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 79 , operator stated has been out less than two hours. Placed in reach in freezer
[35A-03-4] Dead roaches on premises. 1 dead roach in restroom 1 dead roach by back exit door 1 dead roach by soft drink machine Advised manager to dispose of, clean and sanitize
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs then handle clean utensils and ready to eat food items with no hand wash. Discussed proper handwashing. Employee washed hands.
[14-11-5] Equipment in poor repair. Gasket on walk in freezer Ice build up in walk in freezer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse