🪰514,879 violations tracked across 67 Florida counties

SNELLGROVES RESTAURANT

109 S COLLINS ST, PLANT CITY, FL 33563

License #3900695

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SNELLGROVES RESTAURANT in PLANT CITY currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 7, 2026 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple pans of ready to eat vegetables, sauces, and salads not dated. In reach in cooler and walk in coolers
  • [10-08-5] Ice scoop handle in contact with ice in server station. Employee removed
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior margarita dispenser on server station has mold like substance on blades.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of spice containers soiled with debris. Interior of bread storage container has accumulated food debris buildup. Exterior of fryers and stove have food buildup
  • [25-32-4] Reuse of single-service or single-use articles. Reused spice containers on cook line
  • [29-08-4] Plumbing system in disrepair. Spray hose at dish pit loose, and water leaking into container.
  • [33-06-4] Trash receptacles not provided where needed in establishment. By back kitchen hand sink
  • [36-50-4] Unclean building components, attachments or fixtures. Soiled vents on cook line and kitchen
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Caramel and pizza sauce can in storage
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: butter packs (67F - Cold Holding) Manager added to Time As A Public Health Control plan Cook line: rehydrated hash browns (52F - Cold Holding); cooked potatoes (52F - Cold Holding), manager added ice. Both items re-temped at 41f, 20min later.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SNELLGROVES RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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