SNOOKS BAYSIDE

Name: SNOOKS BAYSIDE
Address: 99470 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 70.4

99470 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428159

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.4 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 6 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SNOOKS BAYSIDE in KEY LARGO currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 18 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[36-22-4] Still observed at washing area.
[29-27-4] Still observed No mop sink or curbed cleaning facility provided at establishment.
[16-46-4] Still observed old labels.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Gary, Francis, Leo all hired for more than 60 days.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and ice machine added where mop sink was.
[31B-04-4] Still observed no sign by ice machine.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over cooked chicken inside drawers at cook line.
[10-08-5] Ice scoop handle in contact with ice. Observed at bar. Operator placed handle upwards.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[36-22-4] Floor area(s) covered with standing water. Observed at washing area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed by ice machine at prep area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on plastic containers on storage next to dish machine.
[29-08-4] Plumbing system in disrepair. Observed under hand sink at cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at storage area potato (heavy cream) (51F - Cold Holding); pasta (47F - Cold Holding) as per operator for more than a day. Operator segregated.
[33-16-4] Open dumpster lid.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Gary, Francis, Leo all hired for more than 60 days.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and ice machine added where mop sink was.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mahi (49F - Cold Holding); beef steak (50F - Cold Holding); filet mignon (50F - Cold Holding); beef patties (47F - Cold Holding) I side reach in cooler across kitchen entrance. As per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed inside drawers mahi (48F - Cold Holding); scallops (50F - Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed inside side reach in cooler across flat grill shredded cheese (52F - Cold Holding); coleslaw (50F - Cold Holding); lettuce (51F - Cold Holding); shrimp (53F - Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed at storage area potato (heavy cream) (51F - Cold Holding); pasta (47F - Cold Holding) as per operator for more than a day. Operator segregated.

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