SNOW CITY

Name: SNOW CITY
Address: 8935 CONROY WINDMERE RD, ORLANDO, FL, 32835, US
Rating: 71.5

8935 CONROY WINDMERE RD, ORLANDO, FL 32835

License #5814154

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SNOW CITY in ORLANDO currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, DBPR recorded 43 total findings; InspectFL has detailed violation rows for 38 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen
[36-73-4] Floor soiled/has accumulation of debris. -under equipment in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[08B-38-4] Food stored on floor. -in walk in freezer
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items

Disposition: Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by food containers and lids in basin
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-48-4] Old food stuck to clean dishware/utensils.
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with orange substance not labeled
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on clean prep table at front counter
[08B-38-4] Food stored on floor. -multiple food items stored on floor in kitchen and walk in freezer
[25-06-4] Single-service articles not stored inverted or protected from contamination. -to go containers and lids in kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezee
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[35A-03-4] Dead roaches on premises. -30 dead roaches on floor in kitchen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ice cream mix less than 7 days
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of salt in kitchen not labeled
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live roach in hand wash sink basin at front counter -1 live roach under dish drying rack
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over tofu in reach in cooler in kitchen
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk less than 7 days

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse