🪰205,281 violations tracked across 67 Florida counties

SO-JU CHIKN'

1270 N WICKHAM RD STE 2, MELBOURNE, FL 32935

License #1507088

78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SO-JU CHIKN' has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08B-54-4] Uncovered food/wares stored near sink exposed to splash. Prep table with mixing bowls in front of hand wash sink on cook line. Operator moved
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 200ppm
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filters for ice machine
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried eggs on menu board. Operator adjusted. All digital menus.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle and scoops in standing water at 78°F
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In make line cracks.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
  • [25-32-4] Reuse of single-service or single-use articles. Cardboard shipping boxes repurposed for use as storage for prepped sauces in glass door reach-in cooler behind front counter
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack next to fryers cooked chicken (68F - Cold Holding).
  • [28-14-6] Evidence of mop/cleaning wastewater dumped onto ground. Mop sink blocked off and being used as storage shelf. Sidewalk and driveway behind store has discoloration. Operator cleared mop sink and educated staff
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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