🪰1,174,669 violations tracked across 67 Florida counties

SOBE VEGAN

401 N FT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL 33304

License #1625011

🥗 Healthy/Vegan ℹ️
86.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
September 10, 2025 · 7 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
2
Callback visits
0
Latest clean pass
February 6, 2025

The latest inspection on September 10, 2025 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
71%
Inspector notes
24
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SOBE VEGAN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [13-04-4] Cook with no beard guard/restraint while engaging in food preparation. Cook put on beard guard.
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 153F). Advised Operator to set up triple sink sanitizing.
  • [21-44-1] Sanitizer bucket stored on prep table with food processor. Operator stored properly.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline - soy milk - soft serve - cooling started at 3pm (125-160F - Cooling) at 3:50pm 103-143F. Observed item in tall plastic covered container. Operator placed in shallow pan and placed in walk in to quick chill.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on glove and began cooking with our first washing hands. Reviewed proper hand washing and cook washed hands.
  • [08B-27-4] Food placed in soiled container/equipment. Cut tomato and cut pepper stored directly on shelf in reach in flip top at prep area. Operator stored all items properly.
  • [53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee - Herold P.
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