SODEXO@ CSX HQ DINING

Name: SODEXO@ CSX HQ DINING
Address: 500 WATER ST, JACKSONVILLE, FL, 32202, US
Rating: 82.2

500 WATER ST, JACKSONVILLE, FL 32202

License #2612577

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SODEXO@ CSX HQ DINING in JACKSONVILLE currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has imported detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. On pico de gallo, removed old date
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by mop sink, employee placed one
[10-12-5] In-use ice scoop stored on soiled surface between uses. Blue container with old build up, employee cleaned it
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. 2258 lactic acid, sink and surface sanitizer, in triple sink, employee diluted it to 1875
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink, he is using them now
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute with grayish build up, employee cleaned it
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by upright warmer across oven, employee placed some
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo made a bee days ago, employee wrote date on
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Gap in between them by fryers, employee fixed it
[14-38-4] Food storage container/container lid cracked or broken. Lid is cracked for cut onions, upright cooler by cook line, employee removed it

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse