SOFRESH MARGARITAVILLE
3232 MARGARITAVILLE BLVD, KISSIMMEE, FL 34747
License #5911861
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SOFRESH MARGARITAVILLE in KISSIMMEE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 24, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw shrimp on rack next to mop sink Operator switched order
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout facility
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink Operator stocked
- [41-17-4] Spray bottle containing toxic substance not labeled. Bleach bottle hanging from rim of cookline handwashing sink Operator labeled
- [14-01-5] Bowl or other container with no handle used to dispense food. Cups inside of bulk containers of quinoa and other dry ingredients on dry storage shelf next to mop sink
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna cubes completely thawed in intact ROP packaging on rack near mop sink Operator discarded
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna cubes completely thawed in intact ROP packaging on rack near mop sink - see stop sale Operator discarded
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack next to three compartment sink
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SOFRESH MARGARITAVILLE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Seafood
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