SOKAI PERUVIAN SUSHI BAR

Name: SOKAI PERUVIAN SUSHI BAR
Address: 8888 SW 136 ST #383, MIAMI, FL, 33176, US

8888 SW 136 ST #383, MIAMI, FL 33176

License #2333369

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 66/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

4 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair, not in use, near dish area.

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup no handle stored inside containers of rice and breadcrumbs inside dry storage. Operator removed cups. **Corrected On-Site**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled next to cook line. **Repeat Violation**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line with ambient temperature 51F. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside cracked floor tile at walk in freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tile cracked at walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. At cook line. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At sushi area. **Repeat Violation**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork belly (45F - Cooling) inside walk in cooler, as per operator was prepared one day prior to inspection and has been inside walk in cooler since previous day.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel ,inning container with wonton taco shells. Operator removed paper towel. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over crab salad inside reach in cooler at sushi bar. Operator relocated products. **Corrected On-Site** **Repeat Violation**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork belly (45F - Cooling) inside walk in cooler, as per operator was prepared one day prior to inspection and has been inside walk in cooler since previous day. **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); raw chicken (45F - Cold Holding); rice pudding (49F - Cold Holding); risotto (49F - Cold Holding) inside reach in cooler across from cook line, as per operator for 3 hours. Operator took products to walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura (110F - Hot Holding); plantains (112F - Hot Holding) at sushi prep area, as per operator for 20 mins. Operator opting to use time as public health control moving forward for items.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed knives stored inside hand sink at sushi bar area. Operator removed knives. **Corrected On-Site** **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in sushi area. Operator replaced soap. **Corrected On-Site**