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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SOKAI SUSHI BAR in DORAL currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 13 total violations — 3 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 13 observation rows: no critical rows, 3 major, and 10 minor.
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What do locals think?
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Would you eat here?
SOKAI SUSHI BAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at preparation area in kitchen and cream colored cutting boards at sushi station.
- [14-11-5] Equipment in poor repair. Observed RIF gaskets in disrepair at kitchen area and at sushi station at front counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magnetic kitchen holder soiled at kitchen area and gaskets at RIC at kitchen soiled.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed forks, spoons, and knives not stored inverted next to dish machine. Utensils were correctly stored.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cream color cutting boards soiled at front counter.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observe$ wall soiled at preparation area in kitchen. Wall was cleaned.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under cookline.
- [33-16-4] Open dumpster lid.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across dish machine.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside container of flour at kitchen entrance. Bowl was removed.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF at kitchen area.
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