SOKAI SUSHI BAR KENDALL
11735 SW 147 AVE UNIT 36, MIAMI, FL 33196
License #2334108
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SOKAI SUSHI BAR KENDALL in MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.
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What stands out in this inspection history
The latest inspection on August 27, 2026 shows 13 observation rows: 3 critical, 4 major, and 6 minor.
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What do locals think?
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Would you eat here?
SOKAI SUSHI BAR KENDALL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed with deep grooves a red, blue, maroon, and white cutting boards stored on shelves where clean equipment are stored in warewashing area.
- [08B-38-4] Food stored on floor. Observed a case of aluminum coke cans stored on the floor inside walk in cooler. Aldo observed a 5 plastic gallon of soy sauce and 5 galling of condensed milk stored on the floor inside walk in cooler.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice portion (56F - Cold Holding). Per operator cooked and portioned Tuesday. See stop sale.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed carting of raw shelled eggs over mayonnaise and other tubs of ready to eat food items in walk in cooler. Also observed in front area reach coolers at both prep stations, raw salmon, raw tuna and raw steak over RTE avocado, sauces.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portion cooked rice with no date label. Observed cooked pork belly with no date label. Per operator cooked on Tuesday.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed inside HWS basin food equipment, for HWS in warewashing area and AC unit in front making it inaccessible to use.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice portion (56F - Cold Holding). Per operator cooked and portioned Tuesday.
- [21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on front counter in prep area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled red, blue, white cutting boards and stored on shelves where clean equipment are stored in warewashing area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of grease and food debris on exterior of derp fat fryer. Observed soiled walk in cooler door gasket.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a variety of cutlery not stored with handles up but rather the food contact surface up.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed inside HWS basin food equipment, for HWS in warewashing area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind HWS in front area.
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