SOL DE MEXICO

Name: SOL DE MEXICO
Address: 125 N BAY STREET, EUSTIS, FL, 32726, US
Rating: 84

125 N BAY STREET, EUSTIS, FL 32726

License #4508444

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOL DE MEXICO in EUSTIS currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 6 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm operator added chlorine. Rechecked 50 ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets and exterior in dry storage
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom door.
[41-10-4] Toxic substance/chemical improperly stored. Degreaser on shelf next to cornmeal. Operator removed.
[35A-03-4] Dead roaches on premises. One dead in corner of dish washing area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Milk in reach in cooler. Operator separated.
[14-11-5] Equipment in poor repair. Reach in cooler gaskets in back storage room across from dish area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in dry storage.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle with windex at the bar. Operator labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board on prep table in the kitchen. Can opener soiled. Soda nozzle at the bar.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf next to ice machine. Operator inverted
[36-62-4] Light not functioning. One light at cook line not functioning
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt in prep area. Operator labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over stuffed peppers in reach in freezer. Operator removed
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in dry storage soiled
[36-01-4] Floor not cleaned when the least amount of food is exposed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tan Cutting board on prep table soiled Fryer baskets doiled
[36-24-5] Hole in or other damage to wall. Holes in the wall by 3 compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Use to store onions
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator moved to freezer for quick cool Shredded Chicken (48F - Cold Holding)
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones over prep table. Operator removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and cooked chicken in reach in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse