SOLAVINO RESTAURANTE 2
11150 SE FEDERAL HWY, HOBE SOUND, FL 33455
License #5319107
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Mixed Health Record
How is this score calculated? →SOLAVINO RESTAURANTE 2 in HOBE SOUND currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 3 major, 7 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 28, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salsa ( home made tomato sauce )69F, in a deep covered pot in kitchen. Salsa was cooked yesterday. See stop sale
- [14-01-5] Bowl with no handle used to dispense soup. Operator replaced with a ladle.
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salsa ( home made tomato sauce )69F, in a deep covered pot in kitchen. Salsa was cooked yesterday.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salsa ( home made tomato sauce )69F, in a deep covered pot in kitchen. Salsa was cooked yesterday.
- [08A-08-5] Raw chicken stored in same container as raw sausage. Both items still in original packaging and thawing in glass door refrigerator in kitchen. Operator separated properly.
- [08B-49-4] Employee personal cheese and sandwich not properly identified and segregated from food to be served to the public in glass door refrigerator in kitchen. Operator removed.
- [08B-12-5] Beef stew not covered in reach in freezer. Operator covered.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SOLAVINO RESTAURANTE 2 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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