SOLAZO

Name: SOLAZO
Address: 954 EDGEWOOD AVE S, JACKSONVILLE, FL, 32205, US
Rating: 78.4

954 EDGEWOOD AVE S, JACKSONVILLE, FL 32205

License #2600146

78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOLAZO in JACKSONVILLE currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, DBPR recorded 59 total findings; InspectFL has detailed violation rows for 47 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top cooler and steam table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on exterior of cooking equipment. Hood filters soiled with grease build up. Gaskets soiled on reach in coolers and freezer in kitchen and prep area.
[31A-10-4] Equipment drain line draining into handwash sink. Ice machine drain line drains into hand wash sink.
[33-34-4] Storage area not maintained clean and organized.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled under equipment,floor soiled in walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
[08B-38-4] Food stored on floor. Onions and dry storage food items on floor in back storage area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without beard guard.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer is soiled with food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door.
[14-11-5] Equipment in poor repair. Doors off the hinges in bar area.

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Torn gasket on cooler drawers.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially packaged fish label indicates to remove from Vacuum packaging prior to thawing. Then thaw fish under refrigeration.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (56F - Cold Holding) manager put shrimp into freezer to cool.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged fish label indicates to remove from Vacuum packaging prior to thawing. Then thaw fish under refrigeration.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dusty top exterior of ice machine. Manager cleaned scoop and placed scoop in a food container.
[13-03-4] Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
[08B-38-4] Food stored on floor. Container of lard stored on floor in ware washing area near prep table.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants after washing hands then prepared food touching the meat scoop used to serve customers.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items stored in the reach in coolers without date marks. Manager date marked food products.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. No test kit for quaternary ammonia sanitizer for triple sink and sanitizer buckets. No test strip for dish machine.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cooks line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons and purse stored on shelf with dry storage food items.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water when not in use.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 8 months no proof of employee training.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men and women restroom.
[25-05-4] Single-service articles improperly stored. Single service cups and lids stored outside above walk-in cooler with over head protection but not enclosed. Spoke with manager about storing single service items inside restaurant.
[35A-02-7] Live, small flying insects found. One flying insect at end of cooks line, 5 flying insects near ware washing area,2 flying insects near water heater.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near ice machine.
[33-34-4] Storage area not maintained clean and organized. Storage area very cluttered and unorganized.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a mold like substance.
[38-08-4] Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in double door cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers on prep line and storage area near ware washing area. Exterior of equipment is soiled with food debris and grease. Mold like substance on exterior of small flip top cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Can opener is soiled with food debris.
[41-07-4] Container of medicine improperly stored. Medicine stored on top shelf in small flip top cooler. Manager moved medicine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs stored on oven door handle.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris.
[31B-03-4] No soap provided at handwash sink. No hand soap at hand wash sink near ice machine.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Several dead flying insects in storage room/office area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris on cooks line.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw scallops stored over corn and fries in upright freezer, beef stored over pork in white reach in freezer. Manager moved the beef to another cooler and properly stored food items.

Community reaction

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Community pulse