SOLORZANOS PIZZERIA AND POOLSIDE BISTRO ORLANDO

Name: SOLORZANOS PIZZERIA AND POOLSIDE BISTRO ORLANDO
Address: 5145 CITY STREET, UNIT A, ORLANDO, FL, 32839, US
Rating: 88.5

5145 CITY STREET, UNIT A, ORLANDO, FL 32839

License #5813339

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOLORZANOS PIZZERIA AND POOLSIDE BISTRO ORLANDO in ORLANDO currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 14 observation rows: no critical rows, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook added beard guard.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo boxes for pizza.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in Cooler located next to the mixer.
[31B-03-4] No soap provided at handwash sink. Sink located in kitchen. Staff filled.
[33-31-5] Unnecessary items/unused equipment on the premises. Old dishwasher.
[08B-38-4] Food stored on floor. Large containers of sugar and salt, and case of oil
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Bottle with blue substance.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02D-01-5] Working containers of food removed from original container not identified by common name. Canisters with white substance and others with mixed spices. Located under island in back kitchen.
[10-08-5] Ice scoop handle in contact with ice. Inside ice machine.
[35B-03-4] Outer openings not protected with self-closing doors.
[14-45-4] Cardboard used to line nonfood-contact shelves. Bar under clean glasses.
[14-11-5] Equipment in poor repair. Chest freezer with tape, exposed insulation, ice buildup. Reach in freezer with broken door.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse