SOMIS CAFE

Name: SOMIS CAFE
Address: 609 W MOWRY DR, HOMESTEAD, FL, 33030, US
Rating: 77.5

609 W MOWRY DR, HOMESTEAD, FL 33030

License #2338030

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOMIS CAFE in HOMESTEAD currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 27 total violations — 8 critical, 8 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 17 observation rows: 3 critical, 5 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed food employee preparing eggs and plating food with no hair restraint.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer near restroom.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the three compartment sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open Pepsi can stored with food to be served to customers at reach in cooler front counter. Employee removed removed drink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at preparation table accross the three compartment sink. Employee removed water bottle.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 78F at handwash sink near the three compartment sink. Observed water temperature 73F at handwash sink at front counter. Employee fixed hot water at the time of the inspection.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began preparing and plating eggs . No handwash.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed tongs, metal scrubber, black scrubbing brush, towels, sponge stored at handwash sink at front counter.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open water bottle while platting eggs. Coached employee.
[27-10-4] No hot running water at mop sink. Observed water temperature at 70F at mop sink near the three compartment sink. Employee fixed hot water at the of the inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwash sink at front counter. Employee provided paper towels.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour, rice removed from original container not identified by common name under preparation table across triple sink. Observed container of sugar at front counter near the handwash sink removed from original container not identified by common name. Observed container of sugar not identified by common name near restroom. Coached employee
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler in the kitchen. Coached employee. Employee fixed products properly.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with shelves, trash can at front counter. Coached employee
[27-06-4] No hot running water at three-compartment sink. Observed water temperature at 76 at the three compartment sink. Employee fixed hot water at the time of the inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut avocado. Employee stored products properly.

Disposition: Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers and plastic bags stored inside hand sink in kitchen area. Operator removed items.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining tray of cilantro in reach in cooler in kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquetas (89F - Hot Holding); empanadas (90F - Hot Holding) at front counter, as per operator for 2 hours. Operator turned up heat on warmer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed cilantro inside reach in cooler in kitchen.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature stored on prep table in kitchen area. As per operator for one hour. Operator opting to use time as a public health control moving forward.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed table top fryer not under hood system in kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in kitchen area. Operator moved trash can.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler in kitchen.

Community reaction

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Community pulse