SOMIS CAFE

Name: SOMIS CAFE
Address: 609 W MOWRY DR, HOMESTEAD, FL, 33030, US
Rating: 86.3

609 W MOWRY DR, HOMESTEAD, FL 33030

License #2338030

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOMIS CAFE in HOMESTEAD currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 2 critical violations, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began preparing and plating eggs . No handwash.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[27-10-4] No hot running water at mop sink. Observed water temperature at 70F at mop sink near the three compartment sink. Employee fixed hot water at the of the inspection.
[27-06-4] No hot running water at three-compartment sink. Observed water temperature at 76 at the three compartment sink. Employee fixed hot water at the time of the inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour, rice removed from original container not identified by common name under preparation table across triple sink. Observed container of sugar at front counter near the handwash sink removed from original container not identified by common name. Observed container of sugar not identified by common name near restroom. Coached employee
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open water bottle while platting eggs. Coached employee.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 78F at handwash sink near the three compartment sink. Observed water temperature 73F at handwash sink at front counter. Employee fixed hot water at the time of the inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler in the kitchen. Coached employee. Employee fixed products properly.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed food employee preparing eggs and plating food with no hair restraint.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer near restroom.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwash sink at front counter. Employee provided paper towels.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed tongs, metal scrubber, black scrubbing brush, towels, sponge stored at handwash sink at front counter.

Community reaction

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Community pulse