🪰526,489 violations tracked across 67 Florida counties

SONAPA GRILLE

3406 ATLANTIC AVE, NEW SMYRNA BEACH, FL 32169

License #7407006

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SONAPA GRILLE in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 30, 2026 shows 8 observation rows: 5 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -industrial fan over cookline
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout the kitchen have an accumulation of grease and food debris
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -handwash sink next to ice machine blocked by glass racks, operator relocated
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee removed gloves, washed his hands, and replaced gloves
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef stored over raw lamb in "grill" reach-in cooler, operator reorganized reach-in cooler
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored over cooked ribs in "grill" reach-in cooler, operator reorganized
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -unpackaged raw chicken stored over raw tuna in stand-up reach-in freezer, employee reorganized reach-in freezer
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -unpackaged raw chicken stored over bread and flatbread in stand-up reach-in freezer, employee reorganized reach-in freezer
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SONAPA GRILLE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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