SONIC DRIVE-IN #5151

Name: SONIC DRIVE-IN #5151
Address: 1055 W BROADWAY ST, OVIEDO, FL, 32765, US
Rating: 90.5

1055 W BROADWAY ST, OVIEDO, FL 32765

License #6904724

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SONIC DRIVE-IN #5151 in OVIEDO currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 16 total violations — 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 16 observation rows: no critical rows, 3 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of all cooking equipment. - hood filters
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to managers desk.
[33-16-4] Open dumpster lid.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - employee preparing food items.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes stored over corn dogs in walk-in cooler
[36-73-4] Floor soiled/has accumulation of debris. -Walk-in cooler - floor throughout entire establishment.
[32-07-5] Both Bathroom facility not clean.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - several miscellaneous light fixtures in back area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - wall behind flat top grill
[14-11-5] Equipment in poor repair. - candy station missing Caster.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout the entire establishment.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse