SONIC DRIVE-IN 5373

Name: SONIC DRIVE-IN 5373
Address: 5080 BUTLER POINT RD, JACKSONVILLE, FL, 32256, US
Rating: 90.3

5080 BUTLER POINT RD, JACKSONVILLE, FL 32256

License #2613747

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SONIC DRIVE-IN 5373 in JACKSONVILLE currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 6, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet cream stored in top of ice cream make table at 53F. Person in charge moved to reach in cooler. Shredded cheese at 47F on top part of container not fully submerged in ice. Person in charge moved to time.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on right side of griddle closest to make line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulated on hood filters, also piles of grease observed behind beef griddle on left side. Exterior of clean hot holding containers in clean dish area with grease accumulation.
[33-02-4] Cardboard box used as garbage container. Cardboard box used as trash can in back kitchen near hand wash sink and triple sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. One manager on duty unable to provide proof of CFM. Person in charge states has taken training, does not have access to certification during inspection.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quatanery ammonium utilized at triple sink set up at 500+ ppm. Strip turning bright blue. Person in charge discarded and began remaking.
[36-51-4] Building components, attachments or fixtures in poor repair. Observed leak in dining room from AC venting. Per person in charge has work order in to repair. Has catch bucket under leak.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse