SONIC DRIVE-IN 5455

Name: SONIC DRIVE-IN 5455
Address: 3585 TAMIAMI TRAIL E, NAPLES, FL, 34112, US
Rating: 85

3585 TAMIAMI TRAIL E, NAPLES, FL 34112

License #2102926

🍟 Fast Food ℹ️

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

December 19, 2025 · 4 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SONIC DRIVE-IN 5455 in NAPLES currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 25 total violations — 4 critical, 3 major, 18 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 19, 2025 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SONIC DRIVE-IN 5455 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-17-5] Floor tiles missing and/or in disrepair. There are chipped and broken floor tiles throughout the kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice in the walk in freezer. The walk in freezer door is frozen closed. Once freezer door was opened operator began clearing the ice buildup.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup if grease on the hood filters.
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. In the freezer next to the deep fryers, cooked chicken (28F - Cold Holding); mozzarella sticks (27F - Cold Holding). Operator began moving contents to the reach in freezer next to the grill.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. The lower door gasket on the reach in freezer next to the grill is torn.
[36-22-4] Floor area(s) covered with standing water. There is standing water on the floor in front of the walk in freezer.
[36-17-5] Floor tiles missing and/or in disrepair. There are damaged floor tiles and missing grout throughout the kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is an ice buildup on the ceiling of the reach in freezer next to the deep fryers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup grease on the hood filters over the grill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler there is a pan of raw ground beef stored above ready to eat 12 inch hotdogs. In the reach in cooler by the deep fryers raw ground beef is stored above pasteurized liquid eggs. Operator moved the raw ground beef to proper storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler on the cook line cut tomatoes (64F - Cold Holding). Operator did not know how long the tomatoes had been inside the make table. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler on the cook line cut tomatoes (64F - Cold Holding). Operator did not know how long the tomatoes had been inside the make table. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. The hand washing sink between the cook line and service window has been used as a dump sink as evidenced by the ice inside of it.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The paper towels in the womens restroom are inaccessible.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training.