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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SONNY'S BBQ in STARKE currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 32 total violations — 6 critical, 4 major, 22 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 6, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SONNY'S BBQ has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In middle walk in cooler, employee personal food in silver catering tray with/over food for customers. Operator removed from walk in cooler.
- [36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. In kitchen area, ceiling vents and surrounding tiles with dust build up. Walls of smoker prep room with food residue build up. Wall behind bag and box soda storage has dust build up.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along back side of stand up reach in freezer on cook line. Operator aware and has placed maintenance request.
- [35B-02-4] Insect control device installed over food preparation area. Bug zapper installed over door prep sink next to hand wash sink in prep area. Discussed with operator to bring up to pest control company.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle walk in cooler door gasket with mold like substance build up.
- [35A-02-7] Live, small flying insects found. Observed fly by wall of smoker pit area. Observed fly by dishmachine of warewashing area.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried onion straws held on time as public health control under heat lamp of pass through window missing product time marking. Operator attached time sticker.
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