SONNY'S REAL PIT BAR-B-Q

Name: SONNY'S REAL PIT BAR-B-Q
Address: 4731 COMMERCIAL WAY, SPRING HILL, FL, 34606, US
Rating: 92

4731 COMMERCIAL WAY, SPRING HILL, FL 34606

License #3700806

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Latest inspection

August 4, 2026 · 7 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SONNY'S REAL PIT BAR-B-Q in SPRING HILL currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several plastic cups wet nesting by the drink serving area. The operator separated the cups.
[35A-03-4] Dead roaches on premises. 1 dead roach, under the dishwasher area. The operator swept up the dead roach and sanitized the area.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The operator changed the bucket. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm).
[36-73-4] Floor soiled/has accumulation of debris. The floor under the cook line equipment area is soiled with grease.
[16-48-4] Old food stuck to clean dishware/utensils. 1 container with old food on it. The operator moved the container to the dishwasher area to be rewashed.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. The operator fixed the hood filters.

Community reaction

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Community pulse