SOONG THAI RESTAURANT

Name: SOONG THAI RESTAURANT
Address: 9448 W COLONIAL DR, OCOEE, FL, 34761, US
Rating: 87.2

9448 W COLONIAL DR, OCOEE, FL 34761

License #5811221

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOONG THAI RESTAURANT in OCOEE currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed raw eggs from over cooked chicken in reach in cooler in front of 3 compartment sink in kitchen.
[14-05-4] Cardboard used to line food-contact shelves. Employee removed cardboard from over 6 pan in reach in cooler in ware washing area used as a lid.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler on cook line and placed in ware washing area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Duck thawing at room temperature operator moved duck to reach in cooler in kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee reach in garbage can to knock bowl against the interior of can to dump contents of bowl in trash can with gloves on. Then proceeded to continue to use clean utensils to cook coached employee on proper hand washing procedures.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse