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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SOONG THAI RESTAURANT in OCOEE currently holds an InspectFL Health Score of 66.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 47 total violations — 12 critical, 7 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 11, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SOONG THAI RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-05-4] Cardboard used to line food-contact shelves. Employee removed cardboard from over 6 pan in reach in cooler in ware washing area used as a lid.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler on cook line and placed in ware washing area.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Duck thawing at room temperature operator moved duck to reach in cooler in kitchen.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee reach in garbage can to knock bowl against the interior of can to dump contents of bowl in trash can with gloves on. Then proceeded to continue to use clean utensils to cook coached employee on proper hand washing procedures.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed raw eggs from over cooked chicken in reach in cooler in front of 3 compartment sink in kitchen.
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