SORIANO BROTHERS CUBAN CUISINE & MARKETPLACE

Name: SORIANO BROTHERS CUBAN CUISINE & MARKETPLACE
Address: 18005 S DIXIE HWY, PALMETTO BAY, FL, 33157, US
Rating: 49.4

18005 S DIXIE HWY, PALMETTO BAY, FL 33157

License #2337463

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

49.4 Grade F / 100

Failing Health Score

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Quick take

SORIANO BROTHERS CUBAN CUISINE & MARKETPLACE in PALMETTO BAY currently holds an InspectFL Health Score of 49.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 82 total violations — 16 critical, 10 major, 56 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed 2 containers with food stored on the floor. Manager removed them.
[14-38-4] Food storage container/container lid cracked or broken. Observed container lids broken in the kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled by the grill. Employee cleaned them.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cheese and ham inside the reach in cooler. Employee placed raw shell eggs at the bottom.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed a can of tomato sauce dented.
[14-69-4] Ice buildup in reach-in freezer.

Disposition: Emergency order recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella Cheese (48F - Cold Holding); Pork (59F - Cold Holding) inside reach in cooler at kitchen area. As per operator for less than 4 hours.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaged in food preparation wearing watches and jewelry at front counter.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved at front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table at kitchen area. Employee stored properly during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside clean utensils on shelf at kitchen area.
[25-32-4] Reuse of single-service or single-use articles. Observed reuse empty tomato can use to dispense rice inside rice container at kitchen area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at kitchen area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to cold area at front counter.
[35A-02-7] Live, small flying insects found Observed approximately 35 flying insects flying all around front counter area and landing on preparation table at front counter. Also observed approximately 5 + flying insects flying and landing on top of preparation table and cleaned equipments at kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor at dishwashing area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses stored on top of self above triple sink at front counter.
[08B-12-5] Stored food not covered. Observed croquettes and lobster boxes not covered inside walk in freezer.
[31B-03-4] No soap provided at handwash sink. Observed at handwashing sink next to cold station at front counter.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside on the floor inside walk in freezer and ice cream freezer at front counter.
[08B-38-4] Food stored on floor. Observed 2 cases of oil stored on the floor in front of service window at kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed hot holding unit handle soiled next to corn tamales machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container at front counter not identified.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened juice inside reach in cooler by the sandwich station. Employee discarded it.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed bleach spray bottle not labeled next to triple compartment sink at front counter.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with not beard guard. Employee put beard guard during inspection.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1employee engaged in food preparation touching hair and not washing hands. Coached employee on proper procedures.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding inside reach in cooler at front counter not dated marked.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking at the dishwasher machine in the kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler next to cook line area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to cold station at front counter.

Disposition: Call Back - Admin. complaint recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nesting stored by the dishwasher machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at the red bucket stored inside the hand wash sink,coated by the 3 compartment sink.
[36-22-4] Floor area(s) covered with standing water. Observed at the kitchen area by the 3 compartment sink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels in the ham container.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection underneath preparation table.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a white cutting table on preparation table in the kitchen no longer cleanable.
[14-11-5] Equipment in poor repair. Observed multiple reach in cooler door gaskets torn.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48 F - Cold Holding) mozzarella (50 F - Cold Holding); and cooked chicken (50 F - Cold Holding) inside the reach in cooler across the grill in the kitchen area. As per employee food was placed around 10 am. All food was removed and placed inside the walk cooler. Also Observed tuna salad (49 F - Cold Holding ); Mac and ham salad (51 F - Cold Holding)at the front counter. As per employee food was placed less than 2 hours ago. Employee changed food to deeper trays.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 13 raw shell eggs stored on preparation tables. As pie employee eggs are left outside during the breakfast time. Employee placed raw shell eggs inside the walk in cooler.
[08B-38-4] Food stored on floor. Observed a plastic container with water stored on the floor. Employee placed it at least 6 inches off the floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the sandwich station. Employee cleaned them.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed churrasco (112F - Hot Holding) and ribs (120 F - Hot Holding) at the steam table at the front counter. As per employee less than 1 hour. Also observed croquettes (120 F - Hot Holding)at the hot box at the front counter. As per employee less than 1 hour.

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Observed at ice container by the sandwich station. Employee removed the ice scoop.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed lid of plastic container with bread inside is soiled at the sandwich station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nesting stored by the dishwasher machine.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking at the dishwasher machine in the kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at the red bucket stored inside the hand wash sink,coated by the 3 compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 opened water bottles stored inside two different reach in coolers. Owner discarded both waters. Also observed car keys stored above preparation area. Employee removed them.
[14-11-5] Equipment in poor repair. Observed multiple reach in cooler door gaskets torn.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. Observed at the kitchen area by the 3 compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the sandwich station. Employee cleaned them.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels in the ham container.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at the 2 wet wiping clothes stored on preparation tables. Employee removed them.
[08B-12-5] Stored food not covered. Observed fruit pulp inside plastic containers stored in the reach in freezer not covered.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed churrasco (112F - Hot Holding) and ribs (120 F - Hot Holding) at the steam table at the front counter. As per employee less than 1 hour. Also observed croquettes (120 F - Hot Holding)at the hot box at the front counter. As per employee less than 1 hour.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt and soup base not identified in the kitchen area.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Employee drinking from an unenclosed beverage container in a food preparation table at front counter. Employee discarded it.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 13 raw shell eggs stored on preparation tables. As pie employee eggs are left outside during the breakfast time. Employee placed raw shell eggs inside the walk in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection underneath preparation table.
[08B-38-4] Food stored on floor. Observed a plastic container with water stored on the floor. Employee placed it at least 6 inches off the floor.
[14-14-4] Nonfood-grade basting brush used in food. Observed a metal brush at the coffee station.
[29-20-5] Very slow draining water in both handwash sinks located by the 3 compartment sinks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48 F - Cold Holding) mozzarella (50 F - Cold Holding); and cooked chicken (50 F - Cold Holding) inside the reach in cooler across the grill in the kitchen area. As per employee food was placed around 10 am. All food was removed and placed inside the walk cooler. Also Observed tuna salad (49 F - Cold Holding ); Mac and ham salad (51 F - Cold Holding)at the front counter. As per employee food was placed less than 2 hours ago. Employee changed food to deeper trays.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a white cutting table on preparation table in the kitchen no longer cleanable.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed an opened water bottle in food preparation area. Employee removed it.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed equipment was not working properly. Thermometer was at 50°F.
[14-69-4] Ice buildup in reach-in freezer. Located by the front counter. Also observed at reach in cooler by the kitchen entrance.

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