SORIANO BROTHERS CUBAN CUISINE
3435 NW 7 ST, MIAMI, FL 33125
License #2334116
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Solid Health Score
How is this score calculated? →SORIANO BROTHERS CUBAN CUISINE in MIAMI currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 29 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on October 13, 2025 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handisnk located next to 3 compartment sink by front counter of establishment.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed Spatula behind 3 compartment sink at dishwasher area.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen. Observed at front counter of establishment.
- [21-10-4] Soiled dry wiping cloth in use. Observed at kitchen.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef held more than 24 hours not properly date marked at walk in cooler.
- [08B-12-5] Stored food not covered. Observed beef and pork stored at walk in cooler it covered.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled. Observed reach in cooler gaskets soiled.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in cooler by front counter. Employee relocated items.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter of establishment.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SORIANO BROTHERS CUBAN CUISINE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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