SORRENTO'S

Name: SORRENTO'S
Address: 1341 RIDGEWOOD AVE, HOLLY HILL, FL, 32117, US
Rating: 85.5

1341 RIDGEWOOD AVE, HOLLY HILL, FL 32117

License #7403734

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SORRENTO'S in HOLLY HILL currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 2 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with dust/debris. -build up of food debris on stovetop. -mixer stand soiled with food debris.
[36-73-4] Floor soiled/has accumulation of debris in kitchen and walk in cooler/freezer.
[08B-38-4] Food stored on floor. -case of chicken on floor in freezer.
[41-17-4] Spray bottle containing toxic substance not labeled.
[36-27-5] Walls soiled with accumulated grease, food debris, and/or dust.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -reach in cooler handle. -microwave door handles.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[22-02-4] Food-contact surface soiled with food debris. -old food debris on prep table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse