SOUL GOOD

Name: SOUL GOOD
Address: 4767 PGA BLVD, PALM BEACH GARDENS, FL, 33418, US
Rating: 69.4

4767 PGA BLVD, PALM BEACH GARDENS, FL 33418

License #6022991

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SOUL GOOD in PALM BEACH GARDENS currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 16 total violations — 8 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 included 5 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-04-4] In-use wet wiping cloth/towel used under cutting board. At kitchen, wet wiping cloth used underneath cutting board. Operator removed cloth.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Operator renewed license during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened employee beverage stored on prep table. Operator discarded.
[08A-04-5] Raw animal food stored over or with unwashed produce. At walk in cooler, Raw shell eggs stored over unwashed produce. Advised operator of proper storage. Operator stored correctly.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean mixing bowls stored improperly-wet nesting.
[31B-03-4] No soap provided at handwash sink. At front counter, no hand soap at designated hand sink.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked pasta (45F - Cooling); brown rice (49F - Cooling) at 9:45. Items did not reach 41F within 6 hours. See stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked pasta (45F - Cooling); brown rice (49F - Cooling) at 9:45. Items did not reach 41F within 6 hours. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage, employee backpack stored on boxes of oil. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw pooled eggs stored over sliced mango. Raw tuna stored above ready to eat truffle cream. Advised operator of proper storage. Operator stored correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse