SOULFULL SOUTHERN KITCHEN
12149 S WILLIAMS ST STE 3, DUNNELLON, FL 34432
License #5203220
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SOULFULL SOUTHERN KITCHEN in DUNNELLON currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 1 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 11, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SOULFULL SOUTHERN KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-use plastic forks in pan at front counter laid flat, not presented with handle facing upwards to prevent contamination.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung thr mop outside during this inspection.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly beside sleeve of foam takeout containers below front counter. Manager removed the chemicals from the shelf during this inspection.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at threaded faucet on mop sink.
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