SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT

Name: SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT
Address: 4200 TAMIAMI TRAIL #E, PORT CHARLOTTE, FL, 33952, US
Rating: 86

4200 TAMIAMI TRAIL #E, PORT CHARLOTTE, FL 33952

License #1801427

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 10 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT in PORT CHARLOTTE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. The operator removed wiping cloth from under cutting.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used for dumping ice. Educated owner to only use handwashing sinks for handwashing only. The owner did remove the ice from handwashing sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. The owner placed mop in a manner to dry.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. The owner removed knives from in between reach-in cooler across from cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in stand up reach-in cooler in kitchen not date marked. The owner placed date marking on chicken during inspection.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg carton in stand up reach-in cooler in kitchen. The owner removed cracked egg.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.