SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT
4200 TAMIAMI TRAIL #E, PORT CHARLOTTE, FL 33952
License #1801427
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT in PORT CHARLOTTE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.
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What stands out in this inspection history
The latest inspection on July 15, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
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What do locals think?
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Would you eat here?
SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. The owner removed knives from in between reach-in cooler across from cook line.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. The operator removed wiping cloth from under cutting.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg carton in stand up reach-in cooler in kitchen. The owner removed cracked egg.
- [14-11-5] Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in stand up reach-in cooler in kitchen not date marked. The owner placed date marking on chicken during inspection.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used for dumping ice. Educated owner to only use handwashing sinks for handwashing only. The owner did remove the ice from handwashing sink.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. The owner placed mop in a manner to dry.
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