SOUTH A PHILLY STEAKS AND HOAGIES
1 KING ST #104, SAINT AUGUSTINE, FL 32084
License #6501916
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Solid Health Score
How is this score calculated? →SOUTH A PHILLY STEAKS AND HOAGIES in SAINT AUGUSTINE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 4 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 30, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02D-02-4] Packaged food not labeled as specified by law. Cookies at front not labeled. Person in charge removed cookies and placed behind server.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of reach in cooler; Philly meat 47F In cooler overnight.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in cooler on cook line there is ice buildup in reach in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. Per person in charge they are scheduled to be cleaned.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Grease under griddle.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli meat dated 1.18, slaw dated 1.23 today is 1.30.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
- [14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of ice machine still has take on it making it not smooth and easily cleanable.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bootle with blue liquid in it not labeled. Person in charge labeled windex.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf of reach in cooler; Philly meat 47F In cooler overnight.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SOUTH A PHILLY STEAKS AND HOAGIES looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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