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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SOUTH BEACH PIZZA II in VERO BEACH currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 45 total violations — 5 critical, 15 major, 25 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 18, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SOUTH BEACH PIZZA II has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-73-4] Floor soiled/has accumulation of debris. Oil build up on floors under fryers. Soda syrup under soda boxes. Floors under 3 bay sink. Build up of flour on floor in prep room near mixer
- [08B-38-4] Food stored on floor. Fryer oil next to fryers. Flour in storage room
- [33-19-4] Garbage on the ground and/or pad around dumpster.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks have build up of residue
- [25-05-4] Single-service articles improperly stored. -To go containers not stored inverted. Manager flipped containers -pizza boxes stored on floor in prep room and in hallway near restrooms
- [29-19-4] Standing discolored water in soda dispenser ice bin. Employee states drain is clogged.
- [29-11-4] Water leaking from hand sink. Hand sink in prep room is missing pvc pipe to drain
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice in soda dispenser bin sitting in brown water from soda.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (54F - Cold Holding) Pizza sauce Sitting out on counter for less than 1 hour. Employee moved to cooler to rapid chill
- [31A-09-4] Handwash sink not accessible for employee use at all times. Milk crates in dish area. Crates were moved
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