SOUTH BEACH PIZZERIA

Name: SOUTH BEACH PIZZERIA
Address: 1621 OCEAN DR, VERO BEACH, FL, 32963, US
Rating: 56.8

1621 OCEAN DR, VERO BEACH, FL 32963

License #4100860

🍕 Pizza/Italian ℹ️

56.8 Grade F / 100

Failing Health Score

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Latest inspection

September 11, 2026 · 6 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SOUTH BEACH PIZZERIA in VERO BEACH currently holds an InspectFL Health Score of 56.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 64 total violations — 9 critical, 9 major, 46 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 11, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SOUTH BEACH PIZZERIA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[29-08-4] Plumbing system in disrepair. 3 bay sink basin is leaking water
[29-49-6] Standing water in bottom of reach-in-cooler. Outdoor cooler has standing water
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All coolers need cleaned
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen above 3 bay sink. Old food debris Along window next to cooler. Gaskets on all kitchen coolers are soiled. Mop sink dirty and filled with debris.
[36-22-4] Floor area(s) covered with standing water. Outside storage area has standing water from AC drain line
[33-36-4] Overgrown weeds and vines surrounding outdoor storage area. Outdoor Storage area not maintained clean. Debris on ground.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler- Cut lettuce 44f. Cooked chicken 46f. Cut tomatoes 46f Cold Holding. ; ham (45F - Cold Holding)sliced cheese 45f Cold Holding. In cooler for 3.5 hours. Advised to rapid chill. 2nd temp- Cut lettuce 43f. Cut tomatoes 45f. Cooked chicken 45f Ham 43f Sliced cheese 45f See stop sale
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make table cutting board. Can opener blade has build up
[29-08-4] Plumbing system in disrepair. 3 bay sink basin is leaking water
[29-49-6] Standing water in bottom of reach-in-cooler. Outdoor cooler has standing water
[36-22-4] Floor area(s) covered with standing water. Outside storage area has standing water from AC drain line
[36-73-4] Floor soiled/has accumulation of debris. Storage shed floors have debris. Build up of flour on ground around dough mixer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All coolers need cleaned
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 45f. Cooked chicken 45f Sliced cheese 45f Cold holding for 4+ hours.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided handout. Manager posted
[33-36-4] Overgrown weeds and vines surrounding outdoor storage area. Outdoor Storage area not maintained clean. Debris on ground.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen above 3 bay sink. Old food debris Along window next to cooler. Gaskets on all kitchen coolers are soiled. Mop sink dirty and filled with debris.