SOUTH KITCHEN

Name: SOUTH KITCHEN
Address: 1 TIAA BANK FIELD DR, JACKSONVILLE, FL, 32202, US
Rating: 93.7

1 TIAA BANK FIELD DR, JACKSONVILLE, FL 32202

License #2613332

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOUTH KITCHEN in JACKSONVILLE currently holds an InspectFL Health Score of 93.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 14, 2025 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Yellow powder on storage shelf by hand sink next to cook line by flat grill, employee wrote name on, semolina
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on slicer
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dish machine with dirty dishes then grabbed clean tray, explained to her and she washed hands
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. One ceiling by walk in coolers, water damage
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Container for semolina has a label with pillows, storage shelf, employee changed container
[14-01-5] Bowl or other container with no handle used to dispense food. On flour, employee removed it
[36-24-5] Hole in or other damage to wall. Small hole in storage room by employee restroom

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse